Nothing says comfort food like a big bowl of tomato basil soup.
It’s the perfect meal to curl up with on a cold winter night.
Plus, it’s surprisingly easy to make! In this step-by-step guide, you’ll learn how to whip up a flavorful and delicious homemade tomato basil soup.
From what ingredients to gather to simple tips for a tasty finish, this guide has you covered.
So, get ready to enjoy a hearty bowl of tomato basil soup tonight!
Table of Contents
Short Answer
To make tomato basil soup, start by heating olive oil in a large pot over medium heat.
Add diced onion and garlic, and cook for about 3 minutes.
Then add diced tomatoes, chicken broth, and seasonings and bring to a boil.
Reduce the heat and simmer for 10 minutes.
Finally, stir in fresh basil and simmer for another 5 minutes.
Serve the soup with crusty bread and enjoy!
What You Need
Making tomato basil soup is a simple and delicious way to enjoy a comforting meal. In order to make the soup, you will need the following ingredients: onions, garlic, celery, diced tomatoes, chicken or vegetable broth, fresh basil, salt, pepper, and crusty bread for serving.
Start by dicing the onions, garlic, and celery.
Heat a pot over medium heat, and saut the vegetables until the onions start to become translucent.
Then, add the diced tomatoes, broth, and basil sprigs to the pot.
Stir it all together, and simmer for about 30 minutes.
Once the soup is finished, season it with salt and pepper to taste.
Garnish with fresh basil and serve hot with crusty bread for a comforting and tasty meal.
Making tomato basil soup is an easy way to make a delicious meal that will please the whole family.
All you need is a few simple ingredients and a bit of time to make this classic soup.
Preparing the Ingredients
Preparing the ingredients for making a delicious tomato basil soup is the first step to creating a savory and comforting meal. To start, youll need to gather the following ingredients: one onion, two cloves of garlic, one stalk of celery, two cans of diced tomatoes, four cups of chicken or vegetable broth, a few sprigs of fresh basil, salt and pepper to taste, and some crusty bread for serving.
Once youve gathered all the necessary ingredients, its time to begin prepping them for the soup.
Start by finely chopping the onion and garlic, and slicing the celery into thin strips.
Then, open the cans of diced tomatoes and drain them.
Finally, pick the leaves from the basil sprigs, discarding the stems.
Now that all the ingredients are prepped and ready to go, its time to start cooking.
Sauteeing the Onions, Garlic, and Celery
When it comes to making a delicious tomato basil soup, the key to success starts with sauting the onions, garlic, and celery.
This is an important step as it infuses the soup with flavor and helps to create a rich, flavorful broth.
To begin, heat a pot over medium-high heat and add a tablespoon of olive oil.
Once the oil is heated, add the chopped onions, garlic, and celery and saut for about 5 minutes or until the vegetables are tender and fragrant.
As the vegetables are cooking, be sure to stir them regularly to avoid burning.
Once the vegetables are cooked, youre ready to move on to the next step.
Adding the Tomatoes and Broth
Adding the tomatoes and broth are the key steps in creating a delicious tomato basil soup.
For best results, it’s best to use canned diced tomatoes as they are already cooked and will cook down faster.
You can also use fresh tomatoes, but you will need to cook them down until they are soft before adding them to the pot.
To add the broth, you can use either chicken or vegetable broth, depending on your preference.
Adding a few sprigs of fresh basil to the mix will give the soup a wonderful flavor.
Simmer the soup for about 30 minutes, or until the vegetables are cooked through and the flavors are blended.
At this point, you can add salt and pepper to taste.
Serve the soup hot with crusty bread for a comforting and tasty meal.
Simmering the Soup
Once the onions, garlic, celery, tomatoes, broth, and basil have been added to the pot, the tomato basil soup is ready to be simmered.
Simmering the soup is an important step in the process of making a delicious tomato basil soup.
Simmering allows the flavors to blend together and for the vegetables to become soft and tender.
It also ensures that the soup is cooked evenly.
To simmer the soup, set the heat to low and let it simmer for about 30 minutes.
Stir the soup occasionally to prevent it from sticking to the bottom of the pot.
When the soup is done simmering, it is important to taste it and adjust the seasoning as necessary.
Salt and pepper can be added to taste, as well as other herbs and spices.
If the soup is too thick, add a bit more broth.
If it is too thin, reduce the heat and let it simmer for a few more minutes.
Once the soup is done simmering, it is ready to be served.
Garnish the soup with fresh basil and serve hot with crusty bread for a comforting and tasty meal.
Enjoy!
Finishing Touches
Once your tomato basil soup has simmered for about 30 minutes, it’s time to add the finishing touches.
Start by tasting the soup and adjusting the seasoning as needed.
If you find it needs more salt, add a little bit at a time until you reach the desired flavor.
You can also add additional herbs or spices, such as parsley, oregano, or crushed red pepper flakes, to give the soup an extra boost of flavor.
When the soup is ready, garnish it with fresh basil leaves and serve it hot with crusty bread.
This will make for a comforting and tasty meal that is sure to please everyone at the dinner table.
If you’re feeling adventurous, you can even top the soup with a dollop of sour cream or croutons for added texture and flavor.
Serving Suggestions
Once your tomato basil soup is finished simmering, there are a number of delicious and easy ways to serve it.
For a traditional presentation, serve the soup hot with some crusty bread for dipping.
This is a great way to enjoy the soup as is, or topped with some grated cheese for extra flavor.
If you want to be a little more creative, you can also try spooning it over cooked pasta or rice for a heartier meal.
You can also serve the soup cold, topped with a dollop of sour cream for a refreshing summer dish.
No matter how you choose to serve it, tomato basil soup is sure to be a hit with everyone!
Final Thoughts
Making tomato basil soup is a great way to enjoy a delicious, comforting meal with minimal effort.
All you need is a few simple ingredients and a bit of time to let the flavors simmer and blend together.
With this easy step-by-step guide, you’ll be able to create a delicious soup in no time.
So, give it a try and enjoy a warm bowl of tomato basil soup!