While cilantro is a popular herb often used in Mexican and Asian cuisine, it’s not as commonly paired with pasta as other herbs like basil or parsley. However, if you’re feeling adventurous, you could try adding chopped cilantro to your pasta dish for a unique flavor boost. Just be aware that the strong, pungent flavor of cilantro might overpower the other ingredients in your pasta sauce.
As I sit down to pen this blog post, I’m met with the familiar aroma of freshly chopped cilantro wafting through the air.
It’s a scent that instantly transports me back to my childhood, when my abuela would lovingly prepare traditional Mexican dishes, each one bursting with the vibrant flavors and textures that only fresh herbs can provide.
And yet, as much as I adore cilantro in its classic guacamole or salsa roles, I’ve always been fascinated by its potential to elevate humble pasta dishes into something truly special.
In fact, it wasn’t until I started experimenting with this unlikely pairing that I discovered the magic that lies at the intersection of cilantro and carbs.
So, if you’re ready to take your pasta game to new heights and experience the thrill of unexpected flavor combinations, then join me on this culinary adventure as we explore five savory ways to put cilantro in pasta!
Table of Contents
The Case For Cilantro in Pasta: 5 Savory Ways to Elevate Your Dishes
Are you tired of the same old marinara sauce and Parmesan cheese combinations?
Look no further!
I’m here to make the case for incorporating cilantro into your pasta dishes.
You might be thinking, “Cilantro in pasta?
Has this guy gone crazy?” But trust me, once you start experimenting with these 5 savory ways to elevate your pasta game, you’ll wonder how you ever lived without it.
Freshness Matters: The Power of Fresh Cilantro
Let’s get one thing straight – the key to success when using cilantro in pasta is freshness.
Dried or wilted cilantro can be a major turnoff, so make sure you’re using the good stuff.
When I say fresh, I mean it – as in, within 24 hours of harvesting.
This might seem like an exaggeration, but hear me out.
Fresh cilantro has a bright, citrusy flavor that can cut through rich pasta sauces and add a welcome burst of freshness to your dish.
Complementary Flavors: Pairing Cilantro with Perfection
Now that we’ve established the importance of using fresh cilantro, let’s talk about pairing it with other ingredients.
Here are some of my favorite combinations:
- Garlic and lemon: This classic trio is a match made in heaven. Simply sauté some garlic and lemon zest together, then add in your cooked pasta, chopped cilantro, and a sprinkle of red pepper flakes for added depth.
- Chili flakes and parsley: If you like a little heat in your life, this combination is for you. Simply cook some chili flakes with your pasta, then toss with toasted breadcrumbs, grated Parmesan cheese, and a sprinkle of chopped cilantro.
- Roasted vegetables and goat cheese: This one’s a game-changer. Toss roasted vegetables (like Brussels sprouts or broccoli) with cooked pasta, crumbled goat cheese, and a sprinkle of chopped cilantro for a creamy, comforting bowl.
Texture Contrast: The Magic of Crunchy Elements
Now that we’ve covered the flavor front, let’s talk about texture contrast.
Adding crunchy elements to your pasta dish can make all the difference in terms of interest and excitement.
Here are some ideas:
- Toasted nuts or seeds: Simply toast some nuts or seeds (like almonds or pumpkin seeds) in a dry pan until fragrant, then sprinkle over your pasta.
- Fried shallots: Thinly slice some shallots and fry them in a little oil until crispy. Toss with cooked pasta, chopped cilantro, and a squeeze of lemon juice for added brightness.
And there you have it – 5 savory ways to elevate your pasta game using cilantro.
Whether you’re looking for a fresh twist on classic flavors or a chance to experiment with new ingredients, incorporating cilantro into your pasta dishes is the perfect place to start.
So go ahead, get creative, and give these combinations a try.
Your taste buds will thank you!
5 Savory Ways to Put Cilantro in Pasta
When it comes to pasta, we all know that the possibilities are endless.
But what about when you want to take your pasta game to the next level?
Enter cilantro – the unsung hero of the herb world.
With its fresh, citrusy flavor and vibrant green color, cilantro is the perfect addition to any pasta dish.
But how do you put this magical herb in your pasta without overwhelming the other flavors?
Fear not, my friends!
I’ve got 5 savory ways to elevate your pasta dishes with cilantro that will make your taste buds dance with joy.
Cilantro Lime Shrimp Pasta
Who says shrimp and cilantro don’t belong together?
In this dish, you’ll combine cooked shrimp with lime juice, olive oil, garlic, and chopped cilantro with linguine for a zesty and refreshing twist on classic shrimp pasta.
The bright, citrusy flavor of the lime pairs perfectly with the savory sweetness of the shrimp.
Spicy Cilantro Pesto Pasta
Pesto lovers, rejoice!
This bold and spicy take on the classic Italian sauce is sure to satisfy your cravings.
Blend basil, cilantro, garlic, chili flakes, and parmesan cheese with olive oil to create a pesto that’s as fiery as it is flavorful.
Toss with cooked spaghetti and top with toasted pumpkin seeds for added crunch.
Cilantro Garlic Scape Pasta
Garlic scapes – the curly green shoots that grow from the base of garlic plants – are often overlooked, but trust me, they’re a game-changer.
Use them in place of traditional garlic for added depth and complexity to your pasta dish.
Combine with sautéed cilantro, olive oil, lemon juice, and linguine for a truly unique and delicious experience.
Roasted Vegetable Cilantro Pasta
Vegetarian pasta lovers, don’t worry – this one’s got you covered!
Roast a medley of vegetables like zucchini, bell peppers, and cherry tomatoes with olive oil, salt, and pepper.
Then, toss cooked pasta with the roasted veggies, chopped cilantro, garlic, and grated parmesan cheese for a flavorful and nutritious meal.
Cilantro Aglio e Olio Pasta
Last but certainly not least, we have this classic Italian-inspired dish that’s as simple as it is satisfying.
Combine cooked spaghetti with a sauce made from sautéed garlic, olive oil, red pepper flakes, and chopped cilantro for a dish that’s both comforting and elegant.
Finish with grated parmesan cheese and toasted breadcrumbs for added texture.
There you have it – 5 savory ways to put cilantro in your pasta without overpowering the other flavors.
Whether you’re a fan of spicy kick or zesty freshness, there’s something on this list for everyone.
So go ahead, get creative, and show us how you like to put cilantro in your pasta!
Final Thoughts
As I wrap up this culinary adventure, I’m left craving more of that bright, citrusy flavor that cilantro brings to the table.
The 5 savory ways to put cilantro in pasta outlined here have opened my eyes (and taste buds) to a world of possibilities – and I know yours are too.
Whether you’re a seasoned chef or a kitchen newbie, the versatility of cilantro is undeniable.
So go ahead, get creative, and find your own perfect blend of flavors.
And remember, freshness matters, so don’t be afraid to experiment with different textures and flavor profiles.
Happy cooking!