What To Do With Lots Of Cilantro? (TOP TIPS AND TRICKS)

What To Do With Lots Of Cilantro? (TOP TIPS AND TRICKS)

When you have lots of cilantro, there are several ways to make the most of this flavorful herb. You can blend it into a homemade cilantro pesto or chimichurri sauce to use as a topping for meats, vegetables, or pasta. Alternatively, you can chop it up and mix it into salads, soups, guacamole, or salsa for a burst of freshness. Additionally, you can freeze cilantro in olive oil in ice cube trays for convenient use in future dishes.

Hey culinary enthusiasts!

Ever been overwhelmed by a surplus of fresh cilantro?

Let’s explore creative recipes, preservation methods, culinary uses, health benefits, and more.

Get ready to elevate your dishes with these cilantro tips and tricks!

Creative Recipes for Using Fresh Cilantro

Are you overwhelmed with an abundance of fresh cilantro on hand?

Don’t let it go to waste!

Get ready to elevate your culinary game with these creative recipes that make the most of this fragrant herb.

1. Cilantro Pesto Pasta

Looking for a refreshing twist on traditional pesto?

Try swapping out basil for cilantro in this zesty cilantro pesto pasta recipe.

Blend fresh cilantro with garlic, pine nuts, Parmesan cheese, and olive oil for a vibrant sauce that pairs perfectly with your favorite pasta.

Top it off with a sprinkle of chili flakes for an added kick!

2. Cilantro Lime Chicken Tacos

Spice up your taco night with cilantro lime chicken tacos that are bursting with flavor!

Marinate chicken thighs in a mixture of fresh cilantro, lime juice, garlic, and cumin for a tangy and aromatic taste.

Grill the chicken to perfection, then serve in warm tortillas with your favorite toppings like avocado, salsa, and a squeeze of lime.

3. Cilantro Lime Rice

Take your side dish game to the next level with cilantro lime rice, a versatile and zesty accompaniment to any meal.

Simply cook white rice as usual, then toss it with chopped cilantro, lime juice, and a pinch of salt for a refreshing twist.

This vibrant rice pairs well with Mexican, Indian, or Asian-inspired dishes.

4. Cilantro Chimichurri Steak

Impress your guests with a mouthwatering cilantro chimichurri steak that combines the bold flavors of cilantro, garlic, vinegar, and red pepper flakes.

This bright and herbaceous sauce is the perfect complement to grilled steak, adding a pop of freshness and heat to every bite.

Serve the steak sliced thinly with a generous drizzle of chimichurri on top.

5. Cilantro Lime Shrimp Skewers

Fire up the grill and try your hand at cilantro lime shrimp skewers for a light and flavorful dish that’s perfect for summer gatherings.

Marinate shrimp in a blend of cilantro, lime juice, garlic, and honey before threading them onto skewers and grilling to perfection.

The fragrant combination of cilantro and lime adds a zesty punch to the tender shrimp, making it a crowd-pleasing favorite.

With these creative recipes featuring fresh cilantro, you’ll never run out of delicious ways to enjoy this versatile herb.

Whether you’re craving a zesty pasta dish, tangy chicken tacos, or flavorful rice and steak recipes, cilantro is sure to take your meals to the next level.

So, don’t let that surplus of cilantro go to waste – get cooking and unleash the vibrant flavors of this aromatic herb in your kitchen today!

Ways to Preserve Cilantro for Future Use

So you have a bunch of fresh cilantro on your hands, and you want to make sure it doesn’t go to waste?

Here are some practical ways to preserve cilantro for future use:

1. Freezing Cilantro

Freezing cilantro is a great way to ensure you always have a supply on hand.

Here’s a simple guide to freezing cilantro:

  • Wash the cilantro leaves thoroughly and pat them dry with a paper towel.
  • Chop the leaves finely or leave them whole, depending on your preference.
  • Place the chopped cilantro in an ice cube tray, fill each compartment with water to cover the leaves, and freeze.
  • Once frozen, transfer the cilantro cubes to a Ziploc bag for easy storage.

By freezing cilantro in ice cubes, you can easily pop out a cube or two whenever you need to add some fresh flavor to your dishes.

2. Drying Cilantro

Drying cilantro is another effective method for preserving this herb.

Here’s how you can dry cilantro at home:

  • Tie a bunch of cilantro stems together and hang them upside down in a dry, well-ventilated area.
  • Alternatively, you can lay the cilantro leaves out on a baking sheet and place them in the oven on the lowest setting until they are completely dry.
  • Once dried, crumble the leaves and store them in an airtight container.

Dried cilantro may not retain the same level of freshness as fresh cilantro, but it can still add a burst of flavor to your dishes.

3. Making Cilantro Pesto

If you have an abundance of cilantro, consider making cilantro pesto.

Here’s a simple recipe to whip up a batch of flavorful cilantro pesto:

  • In a food processor, combine fresh cilantro leaves, garlic, nuts (such as pine nuts or almonds), Parmesan cheese, and olive oil.
  • Blend the ingredients until smooth, adding more olive oil if needed to reach your desired consistency.
  • Store the cilantro pesto in a jar in the refrigerator for up to a week, or freeze it in ice cube trays for longer preservation.

Cilantro pesto is a versatile condiment that can be used as a spread, sauce, or marinade for various dishes.

With these methods for preserving cilantro, you can make sure this flavorful herb stays fresh and ready to elevate your culinary creations.

Whether you choose to freeze, dry, or turn it into a pesto, cilantro can continue to brighten up your dishes long after it’s been picked.

Incorporating Cilantro into Different Cuisines

When it comes to utilizing an abundance of cilantro, the culinary possibilities are endless.

Whether you’re a seasoned chef or a cooking novice, incorporating this aromatic herb into various cuisines can elevate your dishes to new heights.

Let’s explore some creative ways to use cilantro in different types of cuisine.

1. Mexican Cuisine: Embrace the Freshness

In Mexican cuisine, cilantro is a staple herb that adds a burst of freshness and flavor to dishes such as tacos, salsas, guacamole, and ceviche.

The bright green leaves of cilantro complement the spicy and savory flavors typical of Mexican dishes.

For example, adding chopped cilantro to freshly made salsa can enhance the overall taste and aroma, providing a perfect balance to the dish.

2. Thai Cuisine: Elevate the Aromatics

In Thai cuisine, cilantro plays a vital role in enhancing the aromatic profile of various dishes.

From fragrant curries to zesty salads, cilantro pairs beautifully with Thai ingredients like lemongrass, galangal, and chili.

For instance, in a classic Thai green curry, finely chopped cilantro stems can be added to the curry paste for an extra depth of flavor, while the leaves can be used as a garnish right before serving.

3. Indian Cuisine: Add a Burst of Flavor

In Indian cuisine, cilantro, known as coriander, is a versatile herb that is used in both fresh and dried forms.

From chutneys and marinades to curries and biryanis, cilantro adds a burst of fresh flavor to dishes.

For example, in a traditional Indian chutney, a blend of cilantro, mint, green chili, and yogurt can create a cool and refreshing accompaniment to spicy dishes, such as samosas or kebabs.

4. Mediterranean Cuisine: Create Vibrant Dishes

In Mediterranean cuisine, cilantro can add a vibrant touch to dishes inspired by countries like Greece, Italy, and Spain.

Whether used in salads, marinades, or dips, cilantro’s citrusy and slightly peppery notes can complement the flavors of Mediterranean ingredients like olive oil, lemon, garlic, and tomatoes.

For a twist on traditional tabbouleh, consider swapping parsley with cilantro for a fresh and zesty flavor profile.

5. Fusion Cuisine: Think Outside the Box

For those who love to experiment in the kitchen, fusion cuisine offers endless possibilities for incorporating cilantro into unique and innovative dishes.

Whether combining cilantro with ingredients from different culinary traditions or infusing it into unexpected recipes, the key is to let your creativity shine.

For example, cilantro-infused cocktails, cilantro-lime grilled chicken skewers, or cilantro pesto pasta are just a few exciting ways to think outside the box.

by exploring the diverse uses of cilantro in various cuisines, you can unleash your culinary creativity and take your dishes to the next level.

Whether you’re drawn to the bold flavors of Mexican cuisine, the aromatic spices of Thai dishes, the rich complexity of Indian curries, the vibrant freshness of Mediterranean fare, or the innovative twists of fusion cooking, cilantro offers a world of culinary possibilities waiting to be explored.

So, next time you find yourself with an abundance of cilantro, don’t hesitate to experiment and infuse your dishes with this versatile herb.

Health Benefits of Cilantro and Why You Should Use It More Often

When it comes to herbs, cilantro is a powerhouse that not only adds a burst of flavor to dishes but also provides numerous health benefits.

Let’s dive into why incorporating more cilantro into your diet can be a game-changer for your overall well-being.

Rich in Nutrients

Cilantro is packed with essential nutrients that your body craves.

It is an excellent source of vitamins A, C, and K, as well as minerals like potassium, calcium, and magnesium.

These nutrients play a crucial role in supporting various bodily functions and promoting optimal health.

Acts as a Natural Detoxifier

One notable benefit of cilantro is its ability to aid in detoxification.

Studies have shown that cilantro can help remove heavy metals like lead, mercury, and aluminum from the body.

This natural detoxifying property makes cilantro a valuable addition to your diet, especially in today’s world where we are exposed to various environmental toxins.

Supports Heart Health

Incorporating cilantro into your meals can have a positive impact on heart health.

Cilantro is known to lower cholesterol levels and reduce blood pressure, thus lowering the risk of heart disease.

Moreover, its anti-inflammatory properties help reduce inflammation in the body, further supporting cardiovascular health.

Boosts Immunity

With its high vitamin C content, cilantro is a great immune booster.

Vitamin C is essential for a healthy immune system, as it helps protect the body against infections and illnesses.

By including cilantro in your diet, you can strengthen your immune response and stay healthy year-round.

Enhances Digestion

Cilantro is also known for its digestive benefits.

It helps promote healthy digestion by stimulating enzyme production and reducing gastrointestinal issues like bloating and indigestion.

Additionally, cilantro’s antimicrobial properties can help fight harmful bacteria in the gut, maintaining a healthy balance of gut flora.

the health benefits of cilantro are undeniable.

From its nutrient-rich profile to its detoxifying properties and heart-healthy benefits, cilantro is a versatile herb that can greatly impact your overall health.

So, the next time you’re meal prepping or cooking, remember to sprinkle some cilantro for both flavor and wellness benefits.

Your body will thank you for it!

Final Thoughts

With these top tips and tricks for making the most of an abundance of cilantro, your culinary adventures are bound to reach new heights!

From zesty salsa to aromatic marinades, the possibilities are endless.

So, roll up your sleeves, get your creative juices flowing, and experiment with these fresh ideas in your kitchen today.

Don’t let that surplus cilantro go to waste – dive in, savor the flavors, and let your taste buds thank you later!

Cheers to a future filled with vibrant dishes and exciting culinary exploration.

Happy cooking!

Peter Kirsch

Peter is an avid gardener and herbalist. He loves learning about the healing and medicinal properties of herbs and enjoys writing about them. He’s been passionate about herbs since he was a child and has learned a lot about them over the years. He’s written several articles for various publications, all about herbs and their uses. He’s also spoken at several conferences and workshops about the topic.

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