What To Do With Extra Cilantro? (CREATIVE TIPS AND TRICKS!)

What To Do With Extra Cilantro? (CREATIVE TIPS AND TRICKS!)

When you have extra cilantro, there are several ways to make the most of it before it goes bad. You can chop it up and freeze it in ice cube trays with a little water or olive oil to add to dishes later. Another option is to blend it with some garlic, olive oil, and nuts to create a flavorful pesto that can be used as a topping or marinade. Additionally, you can dry the cilantro by hanging it in a dry, well-ventilated area and store it in an airtight container to use as a dried herb in cooking.

Calling all herb enthusiasts and culinary explorers!

If you’re stuck with extra cilantro and need some inspiration, you’re in the right place.

Join me as we explore creative ways to take your dishes to the next level with this versatile herb.

From zesty cilantro pesto to aromatic cilantro butter, get ready to elevate your meals like never before!

Let’s unlock the full potential of cilantro together.

Elevate Your Pasta Night with Cilantro Pesto

Are you tired of the same old pasta dishes?

Looking to add a twist of freshness to your pasta night?

Enter cilantro pesto – a flavorful and vibrant alternative to traditional basil pesto.

Let’s dive into how cilantro pesto can elevate your pasta night experience!

What is Cilantro Pesto?

Cilantro pesto is a zesty sauce made from fresh cilantro leaves, garlic, nuts, cheese, and olive oil.

It offers a unique and herbaceous flavor profile that can breathe new life into your favorite pasta dishes.

Why Choose Cilantro Pesto Over Basil Pesto?

While basil pesto is a classic choice, cilantro pesto brings a whole new dimension to the table.

Here’s why you should consider making the switch:

  1. Distinct Flavor: Cilantro pesto offers a fresh and citrusy flavor, making it a perfect complement to dishes that need a burst of brightness.

  2. Nutritional Benefits: Cilantro is rich in vitamins and antioxidants, offering a nutritional boost to your meal.

  3. Variety: Switching to cilantro pesto allows you to experiment with new and exciting flavor combinations, adding variety to your pasta nights.

How to Make Cilantro Pesto

Making cilantro pesto is a simple and straightforward process.

Here’s a quick guide to creating this flavorful sauce:

  1. Ingredients:
  2. Fresh cilantro leaves
  3. Garlic cloves
  4. Nuts (such as almonds or pine nuts)
  5. Parmesan cheese
  6. Olive oil
  7. Salt and pepper to taste

  8. Instructions:

  9. In a food processor, combine cilantro leaves, garlic, nuts, and Parmesan cheese.
  10. While blending, gradually add olive oil until you reach your desired consistency.
  11. Season with salt and pepper to taste.

Serving Suggestions

Now that you have your delicious cilantro pesto ready, here are some creative ways to enjoy it:

  • Toss it with hot pasta for a quick and flavorful meal.
  • Use it as a marinade for grilled chicken or vegetables.
  • Drizzle it over roasted potatoes for a tasty side dish.
  • Spread it on sandwiches or wraps for an extra kick of flavor.

cilantro pesto is a versatile and flavorful sauce that can take your pasta nights to the next level.

Give it a try and experience the fresh and vibrant twist it adds to your favorite dishes!

Enhancing Homemade Salsa with Cilantro

Hey there, salsa lovers!

If you’re looking to kick up the flavor of your homemade salsa, look no further than the vibrant herb – cilantro.

Let’s dive into how you can elevate your salsa game with this fresh and flavorful ingredient.

The Power of Cilantro in Salsa

When it comes to adding depth and freshness to your salsa, cilantro is a game-changer.

Its bright and citrusy notes complement the tanginess of tomatoes and the heat of jalapenos, creating a well-balanced flavor profile that will leave your taste buds dancing.

Freshness Guaranteed

One of the key benefits of using cilantro in salsa is its ability to bring a burst of freshness to the dish.

The aromatic herb adds a crisp and clean flavor that enhances the overall taste experience, making your salsa taste like it’s straight from the garden.

A Nutritious Boost

Not only does cilantro add flavor, but it also packs a nutritional punch.

Rich in antioxidants and vitamins A, C, and K, cilantro is not only delicious but also a health-conscious choice for your salsa recipe.

Adding a Pop of Color

In addition to flavor and nutrition, cilantro brings a pop of vibrant green color to your salsa, making it visually appetizing.

Presentation is key, and cilantro helps take your salsa from ordinary to extraordinary with its eye-catching appearance.

Inspiration from Authentic Mexican Cuisine

Looking for some real-life inspiration on how cilantro can elevate salsa?

Look no further than authentic Mexican cuisine.

In traditional Mexican salsa recipes, cilantro plays a starring role, lending its unique flavor profile to create unforgettable taste experiences.

Takeaway Tip

Next time you whip up a batch of homemade salsa, don’t forget to add a generous handful of cilantro for that fresh, flavorful kick that will make your salsa stand out from the rest.

So there you have it, folks – cilantro is the secret ingredient that will take your homemade salsa to the next level.

Stay tuned for more tips and tricks on how to make the most of this versatile herb in your culinary creations!

Preserving the Herb – Freezing Cilantro in Oil for Future Culinary Adventures

Ah, the vibrant aroma of fresh cilantro – a staple herb in many cuisines around the world.

But what do you do when you find yourself with an abundance of this delightful herb?

Fear not, as I have a fantastic solution for you: freezing cilantro in oil.

This method not only preserves the flavor and aroma of cilantro but also provides you with a convenient way to enhance your dishes in the future.

Let’s dive into the details of this culinary preservation technique.

Why Freeze Cilantro in Oil?

Freezing cilantro in oil is a simple yet effective way to extend the shelf life of this herb.

By storing cilantro in oil, you can prevent it from wilting and losing its flavor.

The oil acts as a protective barrier, keeping the cilantro fresh and flavorful for an extended period.

This method allows you to enjoy the taste of fresh cilantro in your dishes even when it’s not in season.

Step-by-Step Guide to Freezing Cilantro in Oil

  1. Wash and Dry: Start by washing the cilantro thoroughly to remove any dirt or debris. Pat it dry with a paper towel to ensure there is no excess moisture.

  2. Chop the Cilantro: Carefully chop the cilantro leaves and stems to your desired consistency. Whether finely chopped or coarsely chopped, the choice is yours.

  3. Mix with Oil: Place the chopped cilantro in a bowl and add olive oil or any other cooking oil of your preference. Make sure the cilantro is well-coated in the oil to help preserve its freshness.

  4. Fill Ice Cube Trays: Spoon the cilantro and oil mixture into ice cube trays. Press down gently to ensure the mixture is tightly packed in each compartment.

  5. Freeze: Place the ice cube trays in the freezer and allow the cilantro to freeze completely. Once frozen, transfer the cilantro cubes to a resealable freezer bag for easy storage.

Tips for Using Frozen Cilantro Cubes

  • Quick Flavor Boost: Drop a cilantro cube directly into soups, stews, sauces, or marinades for an instant burst of fresh flavor.

  • Herb Butter: Mix thawed cilantro cubes with softened butter to create a delicious herb butter for spreading on bread or melting over grilled meats.

  • Infused Oils: Let cilantro cubes thaw in olive oil to infuse the oil with the herb’s aromatic essence, perfect for drizzling over salads or roasted vegetables.

  • Pesto Perfection: Blend thawed cilantro cubes with nuts, garlic, Parmesan cheese, and olive oil to create a vibrant cilantro pesto for pasta or as a condiment.

By freezing cilantro in oil, you can elevate your culinary creations with the fresh taste of cilantro anytime you desire.

This simple preservation method not only saves you from waste but also adds a touch of sophistication to your dishes.

So, the next time you find yourself with an abundance of cilantro, remember this handy technique to savor its flavor for weeks to come.

Happy cooking!

Crafting Aromatic Cilantro Butter for Versatile Use

Hey there, herb enthusiasts!

Today, I want to talk to you about a delightful way to elevate your culinary creations – crafting aromatic cilantro butter.

This herb-infused butter is not only easy to make but also incredibly versatile in its use.

Let’s dive in and explore how you can take your cooking to the next level with this flavorful concoction.

The Herby Magic of Cilantro Butter

Picture this: a creamy, buttery spread infused with the fresh, citrusy notes of cilantro.

It’s like a burst of flavor in every bite!

Cilantro, also known as coriander, is a staple herb in many cuisines for its vibrant taste and aroma.

When combined with butter, it creates a magical blend that can enhance a wide variety of dishes.

Have you ever wondered how this herb-infused butter can transform your dishes from ordinary to extraordinary?

The secret lies in the chemistry of flavor compounds.

Cilantro contains compounds like linalool and geraniol, which contribute to its unique aroma and taste profile.

When mixed with butter, these compounds meld together, creating a rich and aromatic spread that can elevate the taste of any dish.

Crafting Your Own Cilantro Butter

Now, let’s get down to the nitty-gritty of crafting your very own cilantro butter.

Here’s a simple recipe to get you started:


  • 1 cup of fresh cilantro leaves
  • 1 stick of unsalted butter, softened
  • 1 clove of garlic, minced
  • Salt and pepper to taste


  1. Wash and dry the cilantro leaves thoroughly.
  2. In a food processor, combine the cilantro leaves, minced garlic, salt, and pepper. Pulse until finely chopped.
  3. Add the softened butter to the mixture and blend until well combined.
  4. Taste and adjust seasoning if needed.
  5. Transfer the cilantro butter to a container and refrigerate until solid.

Versatile Ways to Use Cilantro Butter

Now that you have your freshly made cilantro butter, the culinary possibilities are endless!

Here are some creative ways to incorporate it into your cooking:

  1. Herb-Infused Grilled Corn: Slather cilantro butter on freshly grilled corn for a burst of flavor.
  2. Citrusy Pasta: Toss hot pasta with cilantro butter for a zesty and aromatic twist.
  3. Garlic Bread Upgrade: Spread cilantro butter on toasted garlic bread for a herbaceous kick.
  4. Roasted Veggies: Drizzle melted cilantro butter over roasted vegetables for a flavorful finish.

Elevate Your Dishes with Cilantro Butter

Whether you’re a seasoned chef or a beginner in the kitchen, cilantro butter is a game-changer when it comes to flavor.

By infusing your dishes with this aromatic butter, you can add depth and complexity that will impress your taste buds and wow your guests.

So go ahead, whip up a batch of cilantro butter and take your culinary creations to new heights!

Stay tuned for more herb-inspired culinary tips and tricks.

Until next time, happy cooking!

Final Thoughts

As we wrap up our culinary journey with cilantro, I hope you’re feeling inspired and ready to add a touch of freshness to your dishes!

From zesty cilantro pesto to vibrant homemade salsa, the possibilities are endless.

Remember, don’t let that extra cilantro go to waste – freeze it in oil for future use or transform it into fragrant cilantro butter.

Get creative in the kitchen and elevate your meals with these simple yet flavorful tips!

Now, it’s your turn to unleash your inner chef and experiment with these ideas.

Share your creations with us and keep the cilantro magic alive in your cooking!

Happy cooking!

Peter Kirsch

Peter is an avid gardener and herbalist. He loves learning about the healing and medicinal properties of herbs and enjoys writing about them. He’s been passionate about herbs since he was a child and has learned a lot about them over the years. He’s written several articles for various publications, all about herbs and their uses. He’s also spoken at several conferences and workshops about the topic.

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