Posts by Peter Kirsch

Don't worry, a little too much cilantro won't ruin your salsa entirely! If you find that your salsa has an overpowering cilantro flavor, try adding more ingredients like diced tomatoes, onions, or...

If you're overwhelmed by the strong flavor of cilantro in your salsa, don't worry! One way to reduce the cilantro taste is to let the mixture sit for a while, allowing the flavors to meld together....

Cilantro, also known as coriander or Mexican parsley, has a relatively short shelf life and can go bad quickly. Fresh cilantro typically stays fresh for 1-3 weeks when stored in an airtight container...

Yes, cilantro can definitely be added to pasta sauce! In fact, it's a popular combination in many Latin American and Asian cuisines. The bright, citrusy flavor of cilantro pairs well with the rich...

Yes, you can definitely use dried cilantro in salsa! Since dried herbs are more concentrated than fresh ones, start with a small amount and adjust to taste. Dried cilantro will add a slightly...

Don't throw it away! If your cilantro is going bad, you can still use it in certain dishes. Try adding it to soups or stews where its flavor will mellow out and blend in with other ingredients....