Cilantro, also known as coriander or Mexican parsley, is a herb that has a relatively short shelf life. It's best to use fresh cilantro within 1-2 weeks of purchase, as it can wilt and lose its...

You can add cilantro at various stages of cooking, depending on your personal preference and the dish you're preparing. Some people like to chop it up and add it towards the end of cooking, so it...

Cilantro, also known as coriander, can be a unique and flavorful addition to pizza. To add it, simply sprinkle chopped cilantro leaves over your pizza just before baking. You can also mix it into...

To make a delicious cilantro lime dressing, start by combining 1/2 cup freshly chopped cilantro, 1/4 cup freshly squeezed lime juice, 1 tablespoon olive oil, and 1 minced garlic clove in a blender or...

The primary ingredients in a traditional cilantro lime sauce are fresh cilantro leaves, lime juice, garlic, and olive oil. The cilantro adds a bright, citrusy flavor, while the lime juice provides a...

You can substitute cilantro with other herbs like parsley, basil, or dill to add a fresh flavor to your salsa. Alternatively, you could also try using scallions or chives for a slightly different...